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The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The problem of angle is to know a dead angle between a foam-drawing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very troublesome to say in words, probably to pull the flower jar.

2016-07-05
Baking degree resolution diagram

Baking degree resolution diagram

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification.

2014-08-08
External changes of coffee beans during roasting

External changes of coffee beans during roasting

A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound.

2014-06-18
How to distinguish good and bad coffee beans that have been roasted

How to distinguish good and bad coffee beans that have been roasted

The coffee beans that have been roasted are good and bad. The coffee beans that have been fully roasted and extracted can be brewed into delicious coffee. This coffee bean can be judged when grinding. High-quality coffee beans in the grinding will be gently issued salad salad sound, with a gentle shake of the hand, the original flavor of coffee that overflow. Bad coffee beans will have a squeaky sound.

2016-05-24
Can drinking too much coffee cause hearing problems? Coffee Health

Can drinking too much coffee cause hearing problems? Coffee Health

In the study, published in the journal Personality and Individual Differences, 92 nonclinical participants were placed in high-and low-stress situations, consuming high and low levels of caffeine. Then they listened to a background noise, ready to find the melody of "White Christmas" hidden in it, and reported it to the experimenter. The noise consists of various frequencies, and it sounds like

2015-08-03
Does drinking a lot of coffee lead to auditory hallucinations?

Does drinking a lot of coffee lead to auditory hallucinations?

In the study, published in the journal Personality and individual differences, 92 non-clinical subjects were exposed to high or low levels of caffeine under high or low stress. After that, they need to listen to a background noise, be ready to find out the melody of "White Christmas" hidden in it, and report it to the experimenter. The noise includes all kinds of frequencies and sounds like a

2015-08-26
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
How to control the degree of coffee roasting?

How to control the degree of coffee roasting?

The five senses are the most common and the best judgment tool to control the baking level by feeling unsightly. Just like when you watch a movie and feel it's over, you know it naturally. Roasting coffee beans is like this. Feel its smell, color and sound to a certain level and you know it's what you want. No matter what kind of baking method you use today, there is always a chance that you will succeed.

2015-01-13
Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting.

2014-07-07
Fried coffee beans by hand

Fried coffee beans by hand

First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently.

2014-08-08
Baking-branding coffee character!

Baking-branding coffee character!

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-07-03
Roasting principle of boutique coffee

Roasting principle of boutique coffee

To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and then stop heating when we reach the desired level.

2014-09-25
Coffee roasting awakens the strongest aroma in the world

Coffee roasting awakens the strongest aroma in the world

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming coffee fragrance. However, after the raw beans are roasted correctly, they will give off the strongest fragrance in the world.

2014-06-20
Baking knowledge of boutique coffee beans roasting process

Baking knowledge of boutique coffee beans roasting process

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-01-19
Haagen-Dazs sounded the bugle of entering the coffee industry

Haagen-Dazs sounded the bugle of entering the coffee industry

Recently, there are rumors that the international ice cream giant Haagen-Dazs purchases a large number of coffee-related materials in the international market and intends to attack China's coffee industry on a large scale. Just as many of the news are not groundless, this time there is no exception: after just announcing the provision of free cappuccino coffee to all members, Haagen-Dazs has made great efforts to launch the integration.

2014-12-17
Roasting: an important step in nurturing the fragrance of coffee

Roasting: an important step in nurturing the fragrance of coffee

Roasted coffee is the most important place to give birth to the fragrance of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform scale for coffee roasting. Have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination and follow me.

2014-06-20
The alarm clock that coffee people want most-- Barisieur

The alarm clock that coffee people want most-- Barisieur

British designer Joshua Renouf has made the dream of a coffee enthusiast come true by combining an alarm clock and a coffee maker to design the alarm clock coffee machine Barisieur. In a fast-paced metropolis, five minutes in the morning is very important, so designer Joshua Renouf has developed a super lovely coffee alarm clock, Barisieur, when you are still sleeping.

2015-09-06
Coffee roasting is the character of branded coffee.

Coffee roasting is the character of branded coffee.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-06
The roasting technology of boutique coffee the roasting process of coffee

The roasting technology of boutique coffee the roasting process of coffee

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-27
Roasting: an important step in nurturing the fragrance of coffee

Roasting: an important step in nurturing the fragrance of coffee

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.

2015-09-15
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